Thanksgiving Prep

I baked a pumpkin pie last night. The first time (several years ago?) I baked a pumpkin pie, I didn't put in cinnamon, apparently that is an important ingredient in trying to make a good tasting pumpkin pie. This year, I made a batch and put in all the proper ingredients. I even tasted it prior to baking. I split my batch into two pie shells and plopped them in the oven. About 30 minutes into it I realized that pumpkin pies do not rise. So I had two half filled shells. So I took them out, combined them into one shell and put it back in the oven. It then took another 30 - 40 to bake (or FOREVER in Blaze's world). But it came out pretty and we'll see tomorrow if it still tastes good.

So, one pumpkin pie down. I still have to do something about this turkey...